Delicious Chicken and Potato Recipe: A Quick and Easy Meal

ByCookitfree

Introduction:
If you’re looking for a simple, tasty, and perfect family dinner idea, this chicken and potato recipe is for you. Chicken and potato recipes are popular because they combine basic ingredients with comforting flavors. Today, I’ll show you how to prepare a dish that will quickly become a household favorite. It’s the perfect blend of tender chicken, crispy potatoes, and flavorful spices.

Ingredients:

  • 4 chicken thighs (or breasts, depending on your preference)
  • 500g of potatoes, quartered
  • 2 tablespoons of olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary
  • Salt and pepper to taste
  • 1 lemon (optional, for a touch of freshness)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 200°C (400°F).
  2. Season the chicken:
    In a bowl, mix olive oil, paprika, garlic powder, rosemary, salt, and pepper. Rub this mixture onto the chicken thighs, ensuring they are well coated. Image suggestion: A photo of the seasoned chicken thighs, ready to be baked.
  3. Prepare the potatoes:
    Cut the potatoes into quarters and place them in a bowl. Add a bit of olive oil, salt, pepper, and a pinch of paprika for extra flavor. Toss to coat the potatoes evenly. Image suggestion: A picture of the seasoned potatoes in a bowl.
  4. Arrange in the baking dish:
    Take a large ovenproof dish and place the chicken in the center. Arrange the potatoes around the chicken. Optionally, squeeze some lemon juice over the chicken for a bit of zest. Image suggestion: A photo of the baking dish with chicken in the center and potatoes around it, ready for the oven.
  5. Bake:
    Bake in the oven for 35 to 40 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the potatoes are golden and crispy. Remember to toss the potatoes halfway through for even cooking. Image suggestion: A photo of the dish baking in the oven, with golden chicken and crispy potatoes.
  6. Serve:
    Remove the dish from the oven and let it rest for a few minutes before serving. Garnish with fresh rosemary for the final touch. Image suggestion: A picture of the finished dish, served on a plate with a lemon wedge for garnish.

Conclusion:
This chicken and potato recipe is not only delicious but also incredibly easy to make, making it a perfect choice for weeknight dinners. The chicken is tender and juicy, while the potatoes are crispy on the outside and soft on the inside. Try this recipe and make it your new family favorite! If you love chicken and potato recipes, feel free to explore more quick and tasty dishes on the blog.