Perfect Pineapple Cake Recipe: A Sweet and Tropical Delight

ByCookitfree

Introduction:
Looking for a delicious and refreshing dessert to impress your friends and family? This pineapple cake recipe is a tropical delight that brings a burst of flavor to your table. Pineapple adds the perfect balance of sweetness and tartness, making this cake a must-try. Follow this easy pineapple cake recipe for a light and fluffy cake with a juicy pineapple twist.

Ingredients:

  • 1 can of pineapple rings (about 500g, drained)
  • 200g all-purpose flour
  • 150g sugar
  • 100g unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • 120ml milk
  • A pinch of salt
  • Optional: maraschino cherries for decoration

Instructions:

  1. Preheat the oven:
    Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
  2. Prepare the cake batter:
    In a bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Image suggestion: A close-up of butter and sugar being creamed in a mixing bowl.
  3. Mix the dry ingredients:
    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. Image suggestion: A shot of the flour mixture being added to the wet ingredients, with the milk nearby.
  4. Prepare the pineapple layer:
    Arrange the pineapple rings at the bottom of the greased cake pan. Optionally, place a maraschino cherry in the center of each pineapple ring for added color and sweetness. Image suggestion: A top-down view of the pineapple rings neatly arranged in the cake pan, with cherries in the center.
  5. Pour the batter:
    Carefully pour the cake batter over the pineapple rings, spreading it evenly with a spatula. Make sure the batter completely covers the pineapple layer. Image suggestion: A photo of the cake batter being poured and spread over the pineapple rings.
  6. Bake the cake:
    Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Image suggestion: A shot of the golden-brown cake just out of the oven, still in the pan.
  7. Serve and enjoy:
    Once the cake has cooled slightly, slice and serve! The pineapple will be caramelized on top, creating a delightful combination of textures and flavors. Image suggestion: A final shot of the sliced cake, showing the caramelized pineapple on top, with a side of whipped cream (optional).

Conclusion:
This pineapple cake recipe is a perfect dessert for any occasion, bringing the tropical flavors of pineapple to your table in a simple and delicious way. The cake is moist, light, and has a beautiful presentation with caramelized pineapple rings. Whether you’re making it for a family gathering or just a sweet treat, this pineapple cake is sure to impress. Try it today and bring a touch of the tropics to your kitchen!