The Ultimate Crumbl Cookie Recipe: Soft, Chewy, and Irresistible

ByCookitfree

Introduction:
Who doesn’t love a soft, chewy cookie that melts in your mouth? Crumbl cookies have taken the dessert world by storm, known for their gigantic size and incredible flavor. If you’re craving those iconic cookies but want to make them at home, you’re in luck! This Crumbl cookie recipe brings you all the goodness of the original right to your kitchen. Follow these easy steps to bake a batch of cookies that will satisfy any sweet tooth.

Ingredients:

  • 225g unsalted butter, softened
  • 200g granulated sugar
  • 100g light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 320g all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • A pinch of salt
  • 200g chocolate chips (optional: use white chocolate or milk chocolate for variety)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cream the butter and sugars:
    In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step is essential for that soft and chewy texture Crumbl cookies are known for. Image suggestion: A close-up shot of butter and sugars being creamed together in a large mixing bowl.
  3. Add the wet ingredients:
    Beat in the eggs one at a time, making sure each is well incorporated. Add the vanilla extract and mix until smooth. Image suggestion: A photo of the eggs being cracked and added into the mixture.
  4. Mix the dry ingredients:
    In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Image suggestion: A shot of the flour mixture being gently folded into the wet ingredients, showing the dough consistency.
  5. Fold in the chocolate chips:
    Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. You can add more or fewer chips depending on your preference. Image suggestion: A close-up of chocolate chips being folded into the cookie dough.
  6. Shape the cookies:
    Using an ice cream scoop or large spoon, scoop generous portions of dough onto the lined baking sheet. Crumbl cookies are known for their large size, so don’t be shy—each cookie should be around ¼ cup of dough! Image suggestion: A shot of large dough balls spaced evenly on the baking sheet, ready to be baked.
  7. Bake:
    Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Image suggestion: A photo of the cookies just out of the oven, slightly golden around the edges but still soft in the center.
  8. Serve and enjoy:
    Serve warm with a glass of cold milk, or store in an airtight container for up to 3 days. These cookies stay soft and chewy, making them the perfect treat for any occasion! Image suggestion: A final shot of the cookies served on a plate, with a glass of milk next to them.

Conclusion:
This Crumbl cookie recipe is the perfect way to enjoy giant, soft, and chewy cookies just like the ones from the famous bakery chain. Whether you’re baking for a special event or just a casual treat, these cookies will definitely be a hit. Try this recipe, and you’ll have a batch of warm, gooey cookies that are impossible to resist!